Smoked Porter Beer Jelly
Smoked Porter Beer Jelly
This beer jelly (made with Blacksmith from South River) carries lovely flavours of roasted grains and molasses with notes of semi-sweet chocolate, caramel, dark fruits and subtle smoke.
This beer jelly is a sweet weapon for food pairing.
Great pairing with Brie, Goat cheese like the Paillot de chèvre, Cow´s milk washed-rind cheese like the 14 Arpents, Blue cheese (mellow and buttery) like Celtic Blue or St Agur, Cheddar and Cheddar-style cheese like Dubliner Cheddar. Pair well with cured meat, grilled lamb or grilled vegetable. Mix with butter and blue cheese and add a pat to your steak before serving
Vegan and low sugar (containing 1.4 grams sugar per tsp)
Contains Gluten & Sulphite
May contain other food allergens and traces of alcohol
Refrigerate after opening
INGREDIENTS
HOW TO STORE BEER JELLIES
Our Beer Jellies are made with natural ingredients and a low quantity of sugar. The texture is like a soft jelly. It gets softer in a warm environment and firmer when stored in the fridge.
Our Beer Jellies are “canned” as recommended for long-term storage (18 months). As a result, you should store an unopened jar standing up in a cool and dark place, away from sunlight and sources of heat. Exposure to light and heat could degrade the jelly quickly, affecting its flavour, consistency, and appearance. The pantry or a cabinet in the kitchen are the best choices.
Once you open the jar, please store the jelly in the fridge.
Remember to seal the jar tightly and put it back into the refrigerator after use. This procedure ensures the jam remains fine for a more extended period and minimizes the chances of microbial contamination that might make it spoil.
After opening a jar of Beer Jelly, our best before date is within two weeks to a month. Our beer jellies can retain their flavour and last up to a few months if properly stored.
NEED GIFT IDEAS? WE CAN HELP!
We make party favours for gifts and events!
