Scottish Ale Beer Jelly
Scottish Ale Beer Jelly
This Old-World Pale Ale reveals undertones of caramel, nuts, and anise.
Perfect on toast, croissant, or English muffin, it's a great pairing with goat cheese like goat brie or Grey Owl and alpine-style cow’s milk cheese like cave-aged Gruyère or Emmental. Think grainy Dijon mustard and Beer Jelly for your corned beef/pastrami sandwich.
Vegan and low sugar (containing 1.4 grams sugar per tsp)
Vegan and low sugar (containing 4 grams sugar per Tbsp)
Contains Gluten & Sulphite
May contain other food allergens and traces of alcohol
Refrigerate after opening and eat quickly
INGREDIENTS
HOW TO STORE BEER JELLIES
Our Beer Jellies are made with natural ingredients and a low quantity of sugar. The texture is like a soft jelly. It gets softer in a warm environment and firmer when stored in the fridge.
Our Beer Jellies are “canned” as recommended for long-term storage (18 months). As a result, you should store an unopened jar standing up in a cool and dark place, away from sunlight and sources of heat. Exposure to light and heat could degrade the jelly quickly, affecting its flavour, consistency, and appearance. The pantry or a cabinet in the kitchen are the best choices.
Once you open the jar, please store the jelly in the fridge.
Remember to seal the jar tightly and put it back into the refrigerator after use. This procedure ensures the jam remains fine for a more extended period and minimizes the chances of microbial contamination that might make it spoil.
After opening a jar of Beer Jelly, our best before date is within two weeks to a month. Our beer jellies can retain their flavour and last up to a few months if properly stored.
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