Sauté Kale with Imperial IPA Mustard Sauce Recipes, Imperial IPA, How to's and (How not to)Francoise BrietOctober 15, 2015Sauté Kale, Imperial IPA, Mustard Sauce, bacon, extra virgin olive oil, onion, shallot, garlic clove, Dijon mustard, Original Maille mustard, Sea salt, ground black pepperComment
